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MENU
Starters . Main Courses . Vegetarian Menu
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| Seafood Specialities |
| Steamed Sea Bass | Market Price | |
| Baked Fresh Lobster | Market Price | |
| Deep Fried Monkfish (with Sweetcorn) | £10.50 | |
| Pan Fried Monkfish (with Fresh Gigner and Spring Onions) | £10.50 | |
| Monkfish Pagoda
(with Spring Onions and Garlic Slices on White Wine Sauce) |
£10.50 | |
| Spicy Szechuen Style Monkfish and Beancurd | £10.50 | |
| Stir Fried Scallops (with Fresh Ginger and Spring Onions) | £10.50 | |
| Stir Fried Scallops (with Broccoli) | £10.50 |
| Chefs Suggestions |
| Pak Fai Duckling | £9.20 | |
| Roast Duck with Chinese Mushrooms and Garlic | £9.20 | |
| Duck Pagoda | £8.50 | |
| Chef's Special | £9.20 | |
| Silvershoots | £8.50 | |
| Mixed Meat and Vegetables | £8.70 | |
| Stir Fried Scallops and Oysters (with Fresh Ginger and Spring Onions) |
£8.50 |
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| Sliced Beef and Chicken (with Fresh Ginger and Spring Onions) | £8.50 | |
| Chicken Pagoda | £8.00 | |
| Crispy Shredded Beef in a Bird's Nest (with Sweet & Sour Sauce) | £8.30 | |
| Crispy Shredded Beef in a Bird's Nest (with OK Sauce) | £8.30 | |
| Crispy Shredded Beef Pagoda in a Bird's Nest | £8.30 |
| Special Sizzling Dishes |
| Seafood Supreme | £10.50 | |
| Stir Fried Scallops (in Spicy XO Seafood Sauce) | £10.50 | |
| Stir Fried Chicken and Scallops with Cashew Nuts | £10.50 | |
| House Special Steak (Stir Fried Fillet Steak and Chicken) | £9.50 | |
| Stir Fried King Prawn and Vegetable (in Spicy XO Seafood Sauce) | £9.30 | |
| Stir Fried Chicken and Fresh Mango (in Spicy OK Sauce) | £8.30 |
| Sizzling Steaks |
| Fillet Steak Cantonese Style
(Sweet Sauce) |
£10.00 | |
| Fillet Steak (with Green Peppers & Black Bean Sauce) | £10.00 | |
| Fillet Steak (with Fresh Ginger & Spring Onions) | £10.00 | |
| Fillet Steak (with Black Pepper and Garlic) | £10.00 | |
| Fillet Steak (with Brandy Sauce) | £10.00 | |
| Fillet Steak (with Fresh Mango) | £10.00 | |
| Fillet Steak (with Satay Sauce (P) ) | £10.00 | |
| Spicy Szechuen Style Fillet Steak | £10.00 | |
| Spicy Kunbo Fillet Steak (with Cashew Nuts) | £10.00 |
| King Prawn Dishes |
| Stir Fried Peking Style (P) King Prawn (in Sweet Chilli Sauce) | £8.80 | |
| King Prawn (with Cashew Nuts) | £9.30 | |
| King Prawn (with Green Peppers & Black Bean Sauce) | £8.80 | |
| King Prawn (wth Fresh Ginger & Spring Onions) | £8.80 | |
| King Prawn (with Beansprouts & Oyster Sauce) | £8.80 | |
| King Prawn (with Cantonese OK Sauce) | £8.80 | |
| King Prawn (with Fresh Mushrooms) | £8.80 | |
| King Prawn (with Mixed Vegetables) | £8.80 | |
| Spicy Szechuen Style King Prawn | £8.80 | |
| King Prawn (with Broccoli) | £8.80 | |
| King Prawn (with Fresh Mango) | £8.80 | |
| Spicy Kunbo King Prawn (with Cashew Nuts) | £8.80 |
(P) Please note that Satay Sauce contains Peanuts
| Duck Dishes |
| Half Roasted Duck (Off the Bone, in Plum Sauce) | £8.30 | |
| Half Roasted Duck (Off the Bone, in Lemon Sauce) | £8.30 | |
| Half Roasted Duck (Off the Bone, in Orange Sauce) | £8.30 | |
| Sliced Duck (with Green Peppers and Black Bean Sauce) | £8.30 | |
| Sliced Duck (with Char Siu, Chinese Roast Pork) | £8.30 | |
| Sliced Duck (with Pickled Ginger and Pineapple) | £8.30 | |
| Rainbow Style Duck in Spicy Szechuen Sauce | £8.30 |
| Chicken Dishes |
| Peking Style (P) Sliced Chicken (in Sweet Chilli Sauce) | £7.80 | |
| Sliced Chicken (with Cashew Nuts) | £8.30 | |
| Sliced Chicken (with Green Peppers & Black Bean Sauce) | £7.80 | |
| Sliced Chicken (with Fresh Ginger and Spring Onions) | £7.80 | |
| Sliced Chicken (with Beansprouts & Oyster Sauce) | £7.80 | |
| Sliced Chicken (with Pickled Ginger & Pineapple) | £7.80 | |
| Sliced Chicken (with Fresh Mushrooms) | £7.80 | |
| Sliced Chicken (with Mixed Vegetables) | £7.80 | |
| Sliced Chicken (with Orange Sauce) | £7.80 | |
| Sliced Chicken (with Lemon Sauce) | £7.80 | |
| Sliced Chicken (with Fresh Mango) | £7.80 | |
| Sliced Chicken (with Broccoli) | £7.80 | |
| Sliced Chicken (with OK Sauce) | £7.80 | |
| Spicy Szechuen Style Sauce | £7.80 | |
| Spicy Kunbo Chicken (with Cashew Nuts) | £8.30 |
| Beef Dishes |
| Sliced Beef (with Cashew Nuts) | £8.30 | |
| Sliced Beef (with Green Peppers & Black Bean Sauce) | £7.80 | |
| Sliced Beef (with Fresh Ginger and Spring Onions) | £7.80 | |
| Sliced Beef (with Beansprouts & Oyster Sauce) | £7.80 | |
| Sliced Beef (with Pickled Ginger & Pineapple) | £7.80 | |
| Sliced Beef (with Fresh Mushrooms) | £7.80 | |
| Sliced Beef (with Mixed Vegetables) | £7.80 | |
| Sliced Beef (with Broccoli) | £7.80 | |
| Spicy Szechuen Style Beef | £7.80 |
| Pork Dishes |
| Peking Style (P) Pork (in Sweet Chilli Sauce) | £7.80 | |
| Sliced Pork (with Cashew Nuts) | £8.30 | |
| Crispy Kindo Pork (with a Tangy Sauce) | £7.80 | |
| Sliced Pork (with Green Peppers and Black Bean Sauce) | £7.80 | |
| Sliced Pork (with Pickled Ginger and Pineapple) | £7.80 | |
| Sliced Pork (with Fresh Mushrooms) | £7.80 | |
| Sliced Pork (with Broccoli) | £7.80 | |
| Spicy Kunbo Pork (with Cashew Nuts) | £8.30 |
| Lamb Dishes |
| Sliced Lamb on a Hot Plate (with Fresh Ginger and Spring Onions) | £8.30 | |
| Sliced Lamb in Spicy Szechuen Sauce | £7.80 | |
| Sliced Lamb in Satay (P) Sauce | £7.80 | |
| Spicy Kunbo Sliced Lamb (with Cashew Nuts) | £8.30 | |
| Sliced Lamb (with Green Pepper and Black Bean Sauce) | £7.80 |
| Sweet and Sour Dishes |
| Monkfish | £10.50 | |
| Mixed Meats (Prawns, Pork and Chicken) | £8.50 | |
| King Prawns | £8.80 | |
| Chicken | £7.80 | |
| Pork | £7.80 |
| Curry Dishes |
| House Special (assorted Meats and King Prawns) | £8.50 | |
| King Prawns | £8.80 | |
| Chicken | £7.80 | |
| Beef | £7.80 | |
| Pork | £7.80 |
| Satay Dishes (P) |
| Satay Mixed Meat (assorted Meats and King Prawns) | £8.50 | |
| Satay King Prawns | £8.80 | |
| Satay Chicken | £7.80 | |
| Satay Beef | £7.80 | |
| Satay Pork | £7.80 |
| Chow Mein Dishes (with Soft or Crispy Noodles) |
| House Special | £8.80 | |
| King Prawn | £8.80 | |
| Chicken | £7.80 | |
| Beef | £7.80 | |
| Pork | £7.80 |
| Vermicelli Dishes (Thin White Rice Noodles) |
| Singapore Vermicelli (spicy) | £6.80 | |
| Ha Moon style Vermicelli | £6.80 | |
| Vegetable Singapore Vermicelli (spicy) | £6.00 |
| Fried Rice Dishes |
| Special Yeung Chow Fried Rice | £6.80 | |
| Spicy Chicken and Pineapple Fried Rice | £6.80 | |
| King Prawn Fried Rice | £8.80 | |
| Chicken and Sweetcorn Fried Rice | £6.80 | |
| Vegetarian Fried Rice (Mushroom and Sweetcorn) | £5.50 |
| Extra Portions |
| Boiled Rice | £1.80 | |
| Chips | £1.80 | |
| Prawn Crackers | £1.80 | |
| Egg Fried Rice | £2.00 | |
| Beansprouts | £2.50 | |
| Soft Noodles | £2.80 | |
| Crispy Noodles | £2.80 | |
| Mixed Vegetables | £5.00 | |
| Sauces (various) | £1.60 |
(P) Please note that Satay sauce contains peanuts
Starters . Main Courses . Vegetarian Menu
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