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Printable Menu
The following listing is small to view but desiged print
onto eight A4 Sheets
click here for standard menu listing
| Starters
Summer Palace Specialities |
| Fillet Steak Rolls (with Black Pepper- & Garlic Sauce) (two rolls minimum) | £1.80ea. | |
| Fillet Steak Rolls (with Satay Sauce (P) & Garlic) (two rolls minimum) | £1.80ea. | |
| Deep Fried Chicken Wings (six) | £4.00 | |
| Salt and Pepper Chicken Wings (six) | £4.00 | |
| Chicken or Beef on Skewers in Satay Sauce (P) | £4.50 | |
| Steamed Fresh Whole Scallops (with fresh Ginger & Spring Onions) | £5.20 | |
| Tiger King Prawn (in Shell with a choice of Salt & Pepper, Black Bean Sauce, Barbeque Sauce, Satay Sauce (P), or steamed with crushed Garlic) (two) | £3.60 | |
| Oysters in Batter | £6.00 | |
| Chinese Hors d'Oeuvres
(minimum order 2 persons)
(including Seaweed, Spring Rolls, Curried Chicken Samosas, Salt and Pepper Ribs, served with Sweet & Sour Sauce) (per person) |
£6.20 | |
| Aromatic Crispy Duck (with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce) | ||
| (1/4 duck with 6 pancakes) | £8.00 | |
| (1/2 duck with 10 pancakes) | £14.00 | |
| (whole duck with 20 pancakes) | £26.00 | |
| extra pancakes | £0.20 | |
| Aromatic Crispy Mutton (with Pancakes, Spring Onions, Cucumber and Hoi Sin Sauce) | £6.00 |
| Dim Sum and Appetizers |
| Har Kau (Steamed Prawn Dumplings) (four) | £2.50 | |
| Sui Mei (Steamed Pork and Prawn Dumplings) (four) | £2.50 | |
| Funkor (Prawn Stuffing in Crispy Pancakes) (four) | £2.50 | |
| Seaweed | £3.00 | |
| Crispy Spring Rolls (four) | £3.00 | |
| Curried Chicken Samosas (four) | £3.00 | |
| Deep Fried Crispy Wontons (with Sweet & Sour Sauce) (six) | £3.50 | |
| Crispy Fried Crab Claw (each) | £4.00 | |
| Prawn Toast with Sesame Seeds | £4.00 | |
| Pak Fai Rolls | £4.00 | |
| Minced Prawns Wrapped in Rice Paper (four) | £4.00 | |
| Crabstick Cutlets (in Breadcrumbs) (two) | £4.00 | |
| Pork or Chicken Lettuce Wrap (with Hoi Sin Sauce) | £5.00 |
| Spare Ribs |
| Sweet and Sour Ribs (small Ribs) | £5.80 | |
| Barbecued Spare Ribs (long Ribs with Syrup) | £5.80 | |
| Salt and Petter Ribs (medium size Dry Ribs) | £5.80 | |
| Spare Ribs in OK Sauce (small Ribs in Sweet Sauce) | £5.80 | |
| Kindo Style Spare Ribs (medium size Ribs with Tangy Sauce) | £5.80 |
| Soups |
| Chicken and Sweetcorn | £2.70 | |
| Crab Meat and Sweetcorn | £2.70 | |
| Peking Hot and Sour | £2.70 | |
| Rainbow Style Shredded Duck | £2.70 | |
| Chicken and Sraw Mushroom | £2.70 | |
| Wonton (Pork and Prawn Dumplings) | £3.00 |
| Main Courses |
| Seafood Specialities |
| Steamed Sea Bass | Market Price | |
| Baked Fresh Lobster | Market Price | |
| Deep Fried Monkfish (with Sweetcorn) | £10.50 | |
| Pan Fried Monkfish (with Fresh Gigner and Spring Onions) | £10.50 | |
| Monkfish Pagoda (with Spring Onions and Garlic Slices on White Wine Sauce) | £10.50 | |
| Spicy Szechuen Style Monkfish and Beancurd | £10.50 | |
| Stir Fried Scallops (with Fresh Ginger and Spring Onions) | £10.50 | |
| Stir Fried Scallops (with Broccoli) | £10.50 |
| Chefs Suggestions |
| Pak Fai Duckling | £9.20 | |
| Roast Duck with Chinese Mushrooms and Garlic | £9.20 | |
| Duck Pagoda | £8.50 | |
| Chef's Special | £9.20 | |
| Silvershoots | £8.50 | |
| Mixed Meat and Vegetables | £8.70 | |
| Stir Fried Scallops and Oysters (with Fresh Ginger and Spring Onions) | £8.50 | |
| Sliced Beef and Chicken (with Fresh Ginger and Spring Onions) | £8.50 | |
| Chicken Pagoda | £8.00 | |
| Crispy Shredded Beef in a Bird's Nest (with Sweet & Sour Sauce) | £8.30 | |
| Crispy Shredded Beef in a Bird's Nest (with OK Sauce) | £8.30 | |
| Crispy Shredded Beef Pagoda in a Bird's Nest | £8.30 |
| Special Sizzling Dishes |
| Seafood Supreme | £10.50 | |
| Stir Fried Scallops (in Spicy XO Seafood Sauce) | £10.50 | |
| Stir Fried Chicken and Scallops with Cashew Nuts | £10.50 | |
| House Special Steak (Stir Fried Fillet Steak and Chicken) | £9.50 | |
| Stir Fried King Prawn and Vegetable (in Spicy XO Seafood Sauce) | £9.30 | |
| Stir Fried Chicken and Fresh Mango (in Spicy OK Sauce) | £8.30 |
| Sizzling Steaks |
| Fillet Steak Cantonese Style (Sweet Sauce) | £10.00 | |
| Fillet Steak (with Green Peppers & Black Bean Sauce) | £10.00 | |
| Fillet Steak (with Fresh Ginger & Spring Onions) | £10.00 | |
| Fillet Steak (with Black Pepper and Garlic) | £10.00 | |
| Fillet Steak (with Brandy Sauce) | £10.00 | |
| Fillet Steak (with Fresh Mango) | £10.00 | |
| Fillet Steak (with Satay Sauce (P) ) | £10.00 | |
| Spicy Szechuen Style Fillet Steak | £10.00 | |
| Spicy Kunbo Fillet Steak (with Cashew Nuts) | £10.00 |
| King Prawn Dishes |
| Stir Fried Peking Style (P) King Prawn (in Sweet Chilli Sauce) | £8.80 | |
| King Prawn (with Cashew Nuts) | £9.30 | |
| King Prawn (with Green Peppers & Black Bean Sauce) | £8.80 | |
| King Prawn (wth Fresh Ginger & Spring Onions) | £8.80 | |
| King Prawn (with Beansprouts & Oyster Sauce) | £8.80 | |
| King Prawn (with Cantonese OK Sauce) | £8.80 | |
| King Prawn (with Fresh Mushrooms) | £8.80 | |
| King Prawn (with Mixed Vegetables) | £8.80 | |
| Spicy Szechuen Style King Prawn | £8.80 | |
| King Prawn (with Broccoli) | £8.80 | |
| King Prawn (with Fresh Mango) | £8.80 | |
| Spicy Kunbo King Prawn (with Cashew Nuts) | £8.80 |
| Duck Dishes |
| Half Roasted Duck (Off the Bone, in Plum Sauce) | £8.30 | |
| Half Roasted Duck (Off the Bone, in Lemon Sauce) | £8.30 | |
| Half Roasted Duck (Off the Bone, in Orange Sauce) | £8.30 | |
| Sliced Duck (with Green Peppers and Black Bean Sauce) | £8.30 | |
| Sliced Duck (with Char Siu, Chinese Roast Pork) | £8.30 | |
| Sliced Duck (with Pickled Ginger and Pineapple) | £8.30 | |
| Rainbow Style Duck in Spicy Szechuen Sauce | £8.30 |
| Chicken Dishes |
| Peking Style (P) Sliced Chicken (in Sweet Chilli Sauce) | £7.80 | |
| Sliced Chicken (with Cashew Nuts) | £8.30 | |
| Sliced Chicken (with Green Peppers & Black Bean Sauce) | £7.80 | |
| Sliced Chicken (with Fresh Ginger and Spring Onions) | £7.80 | |
| Sliced Chicken (with Beansprouts & Oyster Sauce) | £7.80 | |
| Sliced Chicken (with Pickled Ginger & Pineapple) | £7.80 | |
| Sliced Chicken (with Fresh Mushrooms) | £7.80 | |
| Sliced Chicken (with Mixed Vegetables) | £7.80 | |
| Sliced Chicken (with Orange Sauce) | £7.80 | |
| Sliced Chicken (with Lemon Sauce) | £7.80 | |
| Sliced Chicken (with Fresh Mango) | £7.80 | |
| Sliced Chicken (with Broccoli) | £7.80 | |
| Sliced Chicken (with OK Sauce) | £7.80 | |
| Spicy Szechuen Style Sauce | £7.80 | |
| Spicy Kunbo Chicken (with Cashew Nuts) | £8.30 |
| Beef Dishes |
| Sliced Beef (with Cashew Nuts) | £8.30 | |
| Sliced Beef (with Green Peppers & Black Bean Sauce) | £7.80 | |
| Sliced Beef (with Fresh Ginger and Spring Onions) | £7.80 | |
| Sliced Beef (with Beansprouts & Oyster Sauce) | £7.80 | |
| Sliced Beef (with Pickled Ginger & Pineapple) | £7.80 | |
| Sliced Beef (with Fresh Mushrooms) | £7.80 | |
| Sliced Beef (with Mixed Vegetables) | £7.80 | |
| Sliced Beef (with Broccoli) | £7.80 | |
| Spicy Szechuen Style Beef | £7.80 |
| Pork Dishes |
| Peking Style (P) Pork (in Sweet Chilli Sauce) | £7.80 | |
| Sliced Pork (with Cashew Nuts) | £8.30 | |
| Crispy Kindo Pork (with a Tangy Sauce) | £7.80 | |
| Sliced Pork (with Green Peppers and Black Bean Sauce) | £7.80 | |
| Sliced Pork (with Pickled Ginger and Pineapple) | £7.80 | |
| Sliced Pork (with Fresh Mushrooms) | £7.80 | |
| Sliced Pork (with Broccoli) | £7.80 | |
| Spicy Kunbo Pork (with Cashew Nuts) | £8.30 |
| Lamb Dishes |
| Sliced Lamb on a Hot Plate (with Fresh Ginger and Spring Onions) | £8.30 | |
| Sliced Lamb in Spicy Szechuen Sauce | £7.80 | |
| Sliced Lamb in Satay (P) Sauce | £7.80 | |
| Spicy Kunbo Sliced Lamb (with Cashew Nuts) | £8.30 | |
| Sliced Lamb (with Green Pepper and Black Bean Sauce) | £7.80 |
| Sweet and Sour Dishes |
| Monkfish | £10.50 | |
| Mixed Meats (Prawns, Pork and Chicken) | £8.50 | |
| King Prawns | £8.80 | |
| Chicken | £7.80 | |
| Pork | £7.80 |
| Curry Dishes |
| House Special (assorted Meats and King Prawns) | £8.50 | |
| King Prawns | £8.80 | |
| Chicken | £7.80 | |
| Beef | £7.80 | |
| Pork | £7.80 |
| Satay Dishes (P) |
| Satay Mixed Meat (assorted Meats and King Prawns) | £8.50 | |
| Satay King Prawns | £8.80 | |
| Satay Chicken | £7.80 | |
| Satay Beef | £7.80 | |
| Satay Pork | £7.80 |
| Chow Mein Dishes (with Soft or Crispy Noodles) |
| House Special | £8.80 | |
| King Prawn | £8.80 | |
| Chicken | £7.80 | |
| Beef | £7.80 | |
| Pork | £7.80 |
| Vermicelli Dishes (Thin White Rice Noodles) |
| Singapore Vermicelli (spicy) | £6.80 | |
| Ha Moon style Vermicelli | £6.80 | |
| Vegetable Singapore Vermicelli (spicy) | £6.00 |
| Fried Rice Dishes |
| Special Yeung Chow Fried Rice | £6.80 | |
| Spicy Chicken and Pineapple Fried Rice | £6.80 | |
| King Prawn Fried Rice | £8.80 | |
| Chicken and Sweetcorn Fried Rice | £6.80 | |
| Vegetarian Fried Rice (Mushroom and Sweetcorn) | £5.50 |
| Extra Portions |
| Boiled Rice | £1.80 | |
| Chips | £1.80 | |
| Prawn Crackers | £1.80 | |
| Egg Fried Rice | £2.00 | |
| Beansprouts | £2.50 | |
| Soft Noodles | £2.80 | |
| Crispy Noodles | £2.80 | |
| Mixed Vegetables | £5.00 | |
| Sauces (various) | £1.60 |
| Vegetarian Menu |
| Appetisers |
| Seaweed | £3.00 | |
| Vegetable Spring Rolls (four) | £3.00 | |
| Salt and Pepper Beancurd | £4.50 | |
| Skewered VEgetables in Satay Sauce (P) (four skewers) | £3.50 | |
| Vegetable Lettuce Wraps | £4.00 |
| Soups |
| Sweetcorn | £2.70 | |
| Mixed Vegetable | £2.70 | |
| Vegetable Hot and Sour | £2.70 |
| Main Courses |
| Peking Style (P) Fried Mixed Vegetables (with Sweet Chilli Sauce) | £5.50 | |
| Vegetarian's Delight (Shredded Vegetables in Black Bean Sauce) | £5.50 | |
| Spicy Kunbo Style Mixed Vegetables (with Cashew Nuts) | £6.80 | |
| Fresh Mushrooms and Straw Mushrooms (in Oyster Sauce) | £5.50 | |
| Stir Fried Mixed Vegetables in Sauce (Curry, Satay (P) or Sweet & Sour) | £5.50 | |
| Mixed Vegetables in a Bird's Nest | £6.00 | |
| Mixed Vegetable Chow Mein (soft or crispy noodles) | £6.00 | |
| Vegetable Singapore Vermicelli (spicy thin Rice Noodles) | £6.00 | |
| Fresh Mushroom and Sweetcorn Fried Rice | £5.50 | |
| Pagoda Beancurd (Tofu with Spring Onions and Garlic Slices in White Wine Sauce) | £5.00 | |
| Mushroom and Beansprouts (in Crushed Garlic) | £5.50 | |
| Spicy Szechuen Style Beancurd | £5.00 | |
| Fried Beancurd (with Bamboo Shoots and Water Chestnuts) | £5.00 | |
| Fried Beancurd (in Blackbean Sauce) | £5.00 | |
| Fresh Mushrooms (in Garlic Sauce) | £3.50 | |
| Extra Cashew Nuts for any of the above main courses | £1.00 |
| English Menu |
| Starters |
| Prawn Cocktail | £4.50 | |
| Fresh Melon | £3.00 |
| Main Dishes |
| Fillet Steak (served with Chips and Vegetables) | £12.50 | |
| Fried Sliced Chicken (served with Chips and Vegetables) | £9.00 |
| Omelette Dishes |
| Chicken | £8.00 | |
| Shrimp | £8.00 | |
| Mushroom and Sweetcorn | £6.00 | |
| Mixed Vegetable | £6.00 |
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Chicken and Sweetcorn Soup or Peking Hot and Sour Soup and Prawn Crackers * Kindo Ribs . Crispy Spring Rolls . Curried Chicken Samosas * Sweet and Sour Chicken Beef and Green Peppers and Black Bean Sauce Special Yeung Chow Fried Rice * Coffee and Mints |
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All the above and also Spicy Pork in Satay Sauce (P) |
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All the above and also Frien King Prawns and Mixed Vegetables |
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All the above and also Sizzling Lamb (with Fresh Ginger and Spring Onions) |
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| Choice of Soup
Vegetable Soup or Sweetcorn Soup or Hot and Sour Soup * Dim Sum Combination, including: Seaweed, Vegetable Spring Rolls, Skewered Vegetables in Satay Sauce (P) |
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Vegetable Lettace Wrap |
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(one choice per person) Vegetarian Delight (Shredded vegetables in Black Bean Sauce) Fresh Mushrooms and Straw Mushrooms in Oyster Sauce. Spicy Kimbo Mixed Vegetables and Cachew Nuts Mushroom and Sweetcorn Fried Rice |
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Fresh Fruit Platter, Coffee and Mints |
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Chicken and Sweetcorn or Peking Hot and Sour Prawn Crackers * Dim Sum Combination, including: Seaweed, Crispy Spring Rolls, Curried Chicken Samosas Crispy Prawnmeat Wontons, Barbecued Spare Ribs |
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For 2 Persons, including: Shredded Beef Pagoda, Sweet and Sour Chicken, Special Yeung Chow Fried Rice |
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Fried King Prawns with Black Bean Sauce and Green Peppers |
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Sizzling Steak in Satay Sauce. (P) |
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Silvershoots (a mixture of Shredded Meats, Pan Fried with Beansprouts) |
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| Desert
Fresh Fruit Platter, Coffee and Mints. |
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Chicken and Sweetcorn or Peking Hot and Sour Prawn Crackers * Dim Sum Combination, including: Seaweed, Crispy Spring Rolls, Curried Chicken Samosas Crispy Prawnmeat Wontons, Barbecued Spare Ribs |
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Aromatic Crispy Duck |
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For 2 Persons, including: Chicken Pagoda (with Spring Onions and Garlic in White Wine Sauce) Tangy Kindo Style Pork, Special Yeung Chow Fried Rice |
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Fried King Prawns with Fresh Baby Sweetcorn and Cashew Nuts |
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Sizzling Steak Cantonese Style |
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Lamb in Spicy Satay Sauce (P) |
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| Desert
Fresh Fruit Platter, Coffee and Mints. |
| Alterations to the contents of all banquet and set dinners will be subject to a nominal charge |
(P) Please note that Satay sauce contains peanuts