|
Peking Style (P) Fried Mixed Vegetables
(with
Sweet Chilli Sauce) |
£5.50 |
|
Vegetarian's Delight (Shredded
Vegetables in Black Bean Sauce) |
£5.50 |
|
Spicy Kunbo Style Mixed Vegetables (with
Cashew Nuts) |
£6.80 |
|
Fresh Mushrooms and Straw Mushrooms
(in
Oyster Sauce) |
£5.50 |
|
Stir Fried Mixed Vegetables in Sauce
(Curry, Satay (P) or Sweet & Sour) |
£5.50 |
|
Mixed Vegetables in a Bird's Nest |
£6.00 |
|
Mixed Vegetable Chow Mein (soft
or crispy noodles) |
£6.00 |
|
Vegetable Singapore Vermicelli
(spicy
thin Rice Noodles) |
£6.00 |
|
Fresh Mushroom and Sweetcorn Fried Rice |
£5.50 |
|
Pagoda Beancurd
(Tofu with Spring Onions and Garlic Slices in White Wine
Sauce) |
£5.00 |
|
Mushroom and Beansprouts (in
Crushed Garlic) |
£5.50 |
|
Spicy Szechuen Style Beancurd |
£5.00 |
|
Fried Beancurd (with
Bamboo Shoots and Water Chestnuts) |
£5.00 |
|
Fried Beancurd (in Blackbean
Sauce) |
£5.00 |
|
Fresh Mushrooms (in Garlic
Sauce) |
£3.50 |
|
Extra Cashew Nuts for any of the above
main courses |
£1.00 |
